Farout Man! Cheech Marin To Launch “Muncheechos” In Ghost Kitchens Across The U.S.

Cheech Marin & Chef Zach Neil To Launch “Muncheechos” In Ghost Kitchens Across The U.S.

A food’ brand of meals cooked for and delivered to marijuana lovers. 

Muncheechos will be rolled out of ghost kitchens all over the nation. While Cheech is one-half of the iconic ‘Cheech and Chong’ duo, he is also one-half of Muncheechos. The brand is part Cheech and part award-winning chef Zach Neil. Together the two have cooked up a menu with the marijuana market in mind. Zach is best known for being a self-made American entrepreneur, chef, and best-selling author. 

 

As for the actual menu, well, they are about as eclectic as most weed menus are today. Items like ‘Up in Smoke’ which consists of cherry wood and hemp smoked Brisket tacos with a chili pepper wine demi-glaze and garlic-lime crema. Or how ‘bout the ‘Still Smoke’n?’ This is a smokey brisket cheesesteak with sautéed peppers, onions, three-cheese sauce, and a honey garlic toasted roll. 

 

The delivery-only ‘Muncheechos’ is taking advantage of the rise in delivery demand since the pandemic, the popularity of cannabis, and the growth of ghost kitchens across the nation. Leave it to Cheech to roll up a winner and support his fellow cannabis connoisseurs. 

 

In 2022, cannabis is now legal in 18 states for adult recreational use, while 36 allow it for medical use. The industry as a whole is estimated to bring in $100 billion dollars according to Forbes. That is a far cry from the 70’s when Cheech was one of the poster boys for the then illegal drug.

 

Cheech Marin has had his share of munchies over the years and probably the most delicious ones any cannabis user could imagine. Now, he wants to bring those tasty, late-night experiences to the nation. 

Muncheechos will be rolled out of ghost kitchens all over the nation. While Cheech is one-half of the iconic ‘Cheech and Chong’ duo, he is also one-half of Muncheechos. The brand is part Cheech and part award-winning chef Zach Neil. Together the two have cooked up a menu with the marijuana market in mind. Zach is best known for being a self-made American entrepreneur, chef, and best-selling author.

Despite the existence of Taco Bell, Muncheechos claims to be the first brand to specifically offer “stoner food”, with stoners in mind. Their eclectic menu reads like a stoner’s dream, complete with punny names like ‘Dope Dumplings’, chicken and scallion-stuffed fried dumplings, ‘Muncheechos Munchachos’, decadent BBQ chicken mac and cheese nachos, and ‘The Hybrid’, a salty and sweet grilled cheese with Gouda, brie, cheddar, gruyere, sliced apple and a salted caramel drizzle. They will also offer CBD-infused edibles and a selection of vegan options.

Muncheechos is a delivery-only virtual brand. All of their food is produced in ghost kitchens and delivered straight to customers’ doors. According to the brand’s press release, demand for delivery has spiked 8,000% over the last year.